
當前位置:首頁 >產(chǎn)品中心>菌種庫>ACCC菌種>ATCC 11007菌種, 乳酸乳球菌乳酸亞種
簡要描述:ATCC 11007菌種, 乳酸乳球菌乳酸亞種ATCC 11007 乳酸乳球菌乳酸亞種 produces lactic acid lactate
產(chǎn)品型號:
廠商性質:生產(chǎn)廠家
更新時間:2025-07-25
訪 問 量:2831 產(chǎn)品分類
Product Category詳細介紹
ATCC 11007菌種, 乳酸乳球菌乳酸亞種
| Deposited As | Streptococcus diacetilacti |
|---|
| s Matuszewski et al. | |
| Application | Produces lactic acid lactate |
| Type Strain | no |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Preceptrol® | no |
|---|---|
| Type Strain | no ATCC 11007菌種, 乳酸乳球菌乳酸亞種 |
| Comments | Produces a fine flavor in butter |
| Medium | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
|---|---|
| Growth Conditions | Temperature: 37.0°C |
| Name of Depositor | Armour and Company |
|---|---|
| References | Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 . . Pol. Agric. For. Ann. 36: 1-28, 1936. |
產(chǎn)品咨詢

掃一掃 微信咨詢